We made good progress on our bucket lists this week, my
husband Greg, and I. I like the idea of a bucket list. The movie was inspiring, but I
actually had my own before I saw Jack and Morgan write theirs. I have always
had in mind things that I really want to do before I die, like playing
Blackjack in a Las Vegas casino. I like Blackjack. I play it often with friends
at the Ladies’ poker night. But Blackjack in Vegas – that is authentic – I had to try it.
My first shot came in the mid-2000’s. The president of the company
for which I worked decided to send me to a leadership training retreat held by Rapport
International. I flew to Las Vegas (carrying a Thomas the Tank Engine themed
backpack filled with things like a pasta ladle, a spatula and deodorant, but
that is another story for another post) and checked into the Sunset Station Hotel and Casino. A
wiser Kim would have gone straight to the Blackjack table to take care of
business, but I felt apprehensive about looking stupid and I decided that,
since I would be returning to the same hotel after the retreat, I could do it later. I hadn’t been through the
leadership training yet, you see.
The “training” comprised 60 straight hours of demonstrating
my ability to show passion, focus, enthusiasm, courage, conviction and heart.
By the time it was over, I was exhausted and losing my voice. I’d just endured
two+ days of screaming America the
Beautiful at the top of my lungs and karate chopping through my “block to
success” (which was wanting to be liked). I mean literally karate chopping --
through a 1” thick pine wood square. (Hit it on the grain, and it snaps like a
fortune cookie.) The company president showed up at my “graduation” to give me
a ride back to civilization, and I was grateful not to have to take the damn
bus back into Vegas. (The retreat took place in a lodge about 90 minutes east
of Las Vegas in the high desert.) We celebrated with a fancy dinner in the
restaurant at the Renaissance Hotel on the strip in Las Vegas. He had a red-eye back to Virginia to
catch, but he insisted that I rebook into the much fancier Renaissance and forego my room at
the Sunset Station.
He had just dropped $125 on a very nice bottle of red. I
deferred to his suggestion. But the Renaissance Hotel on the Las Vegas strip
has no casino. My exhaustion level and the time of night precluded any desire to find a casino, and so my window of opportunity to play Blackjack in Vegas slammed
shut unexpectedly, crushing my metaphoric fingers the way a ghost slams a
window on an interloper in a haunted house. My freshly honed leader instincts
chafed. If I had learned nothing in the past 60 hours, I had learned not to
miss opportunities. Would I ever make it to Vegas again?
At the time, I felt sure that the company president had
managed to find the only hotel on the strip without a casino. It isn’t, and
given that Nevada allows smoking in casinos, it’s nice to know the smoke-free
options for hotels. Four years later I had moved on to a different company.
(One of my take-aways from the Rapport training was the realization that the
company president who had sent me in the first place was a great guy and also
completely full of shit.)
Eventually, my new job presented to me the opportunity to plan a corporate event in Las
Vegas, and I researched a number of potential venues for the event:
indoor, outdoor, themed, casual. My new company president and I liked the
tropical deck setup and pricing at the Trump International Las Vegas hotel, but
he suggested I make a quick trip out west to see it first hand. The Trump offered
to charge me only $99 for the night to make the meeting, so I booked a flight
to Vegas.
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| The North Deck at the Trump International Las Vegas |
The Trump International Las Vegas is another casino-free, and thus
smoke-free, hotel on the strip (actually at the end of it, across the street
from the Wynn Las Vegas, which has a casino). While I strongly disagree with
Donald Trump’s politics, his hotel brand is, in my opinion, spot on, and I would stay again any
time – the team that runs the place is phenomenal. And Donald is no fool. His
hotel (originally built to function as luxury condos) has a relationship with
the Wynn; they run a shuttle van
from door to door. I scheduled my meeting with the Trump’s catering manager for 1:00
pm Vegas time and took the first flight out of Roanoke EDT. The flight and
meeting both went perfectly, and I had concluded business by 2:15 pm.
It was June, actually, a few days after the Summer Solstice,
about this time of year. I was already checked in at the Trump, unwilling to
suffer a red-eye home (I’m allergic to airplane blankets). I scheduled my
return flight for early the next morning, giving me sixteen hours to kill.
Including travel time, I had already put in an eleven-hour day, so I had no
qualms about calling it quitting time. I didn’t bother to change out of my
business attire. I didn’t even bother to wait for the shuttle. I tucked $50
into my pocket and headed for the Wynn.
To my relief, the casino was mostly empty. I found an
unoccupied $5/bid Blackjack table with a friendly looking lady dealer. I
admitted to her immediately that I knew the rules of the game quite well, but
when it came to table etiquette, I was a complete rube. She smiled and walked
me through it. The only thing she didn’t tell me was that I should tip the
dealer every now and again when I’m up. Thankfully, a man joined our table
about a half hour into my “lesson.” He got a run of good hands and tossed the
dealer a few chips in appreciation. I began to tip the same. (I was $170.00 up
and had already tucked my original $50 back into my pocket – I should have been
tipping all along!) I played for another ninety minutes. By then I was up by
almost $300 in addition to the pocketed seed money. Bucket list item complete,
I asked her if I could cash out.
“You were very lucky,” the dealer said as she passed me a
handful of chips of various denominations and pointed me to the cashier’s
window. I flipped her a $100 chip. She smiled warmly for a moment then turned
back to the man, who continued to play. My heart pounded as the lady behind the
window converted my chips to crisp U.S. dollars. I held up a $5 chip and asked,
“Can I keep this a souvenir?”
“Of course!” She laughed and handed me my cash. After the
tips to the dealer (and the cocktail waitress) I had net winnings of $175. I
tried not to giggle as I headed to the entrance to wait for the shuttle back to
the Trump. (I had only consumed a couple of light beers, but the sidewalk was
actually under construction for part of the walk back to my hotel, and I didn’t
trust myself in traffic.) I did
not play Blackjack again when I returned a few months later for the corporate
event itself. I don’t know that I ever will. The first time was just that good.
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| After I left the casino, I hung out by the Trump’s pool and slurped overpriced light beers brought to me by bikini-clad cocktail waitresses, because, hey, that’s not a sexist cliché. Actually though, it did not suck. |
This week’s achievements have the same lasting sense of
satisfaction of a bucket list item well done, thoroughly crossed off, with no
regrets. You see, this past Tuesday, I ate my first Philly Cheesesteak sandwich
in Philly. As with the Blackjack, I
needed two shots to do this. Our 2001 honeymoon flight to St. Thomas, USVI
included a layover at the Philadelphia Airport, where I intended to have a
Philly Cheesesteak, Cheez Whiz and all, regardless of the fact that it would be
9:45 am. I had eaten many cheesesteak sandwiches in my time, but never in
Philadelphia. I like authenticity. It was a bucket list item. Al-Qaeda thwarted
my first attempt, literally.
We married on the Saturday after the 9/11 attacks (we’d been
planning since February) and tried to fly to St. Thomas on September 17, 2001,
the following Monday. The government had only just allowed airports to open the
day before. Some chucklehead had dropped a travel alarm clock in a trash can at
the Roanoke Airport. A week earlier, the presence of a travel alarm clock in an
airport trash can would have fazed NO ONE, but in the hyper vigilance of those
days, it prompted the airport to close.
The maintenance crew required to clear our plane for take off at 6:45 am the next morning had not received word that the airport had reopened. By the time they showed up at 9:15 am, we had missed our connection out of Philly, a jumbo jet that would have taken us straight into Charlotte Amalie. Instead, the airline (US Air) rebooked us on a Delta flight to Atlanta, GA and on to San Juan, Puerto Rico, where we boarded (after providing our weight -- Greg recommended I round up) a 10-seat airplane, including the pilot, that flew us – WITH THE WINDOWS OPEN – to the Charlotte Amalie Airport. I missed my shot at an authentic Philly Cheesesteak. Twelve years would pass…
The maintenance crew required to clear our plane for take off at 6:45 am the next morning had not received word that the airport had reopened. By the time they showed up at 9:15 am, we had missed our connection out of Philly, a jumbo jet that would have taken us straight into Charlotte Amalie. Instead, the airline (US Air) rebooked us on a Delta flight to Atlanta, GA and on to San Juan, Puerto Rico, where we boarded (after providing our weight -- Greg recommended I round up) a 10-seat airplane, including the pilot, that flew us – WITH THE WINDOWS OPEN – to the Charlotte Amalie Airport. I missed my shot at an authentic Philly Cheesesteak. Twelve years would pass…
Greg is a Rolling Stones fan, or more correctly, a Keith
Richards fan. He has always wanted to see Keith play guitar live; it’s been a seemingly
unattainable bucket list item of his for four decades. Four. Decades. When they went
back on tour (likely for the last time – that’s what they threaten anyway), he
wheedled and whined. He provided coherent arguments. I respect the bucket list,
but ticket prices were obscene, our funds are tight and venues were limited.
“If you can find tickets for $100 or less, and we can afford
to travel there, then get them,” I said. I wasn’t a big Stones fan, but as I
said, I respect the bucket list, and anyway, the list of things I would not do
for Greg is very short. But I honestly didn’t think I had to worry about it.
It was my idea for Greg to set up a Twitter account; I must
own this fact. He follows the @RollingStones on Twitter, so he saw the
announcement that 1,000 tickets for every show, in every venue for this “50
Years and Counting” tour would sell for only $85 per ticket. More astoundingly,
the 1,000 seats would be scattered throughout
the venue. I was skeptical. Surely, these were all nosebleed seats. But
they met my cost limit, and Greg felt that he really just needed to be
in the same room with Keith to meet his bucket list criteria. I wished him good
luck scoring the tickets.
He Tweeted me ten minutes after the tickets went on sale to
let me know I needed to request some vacation time. We had two tickets to see
the Rolling Stones in Philadelphia, PA on June 18. Ticket price: $85. Seat
location unknown; our instructions said to check in at the VIP door, look for
the red and black balloons, and have the credit card used for the purchase and
a photo ID. We would receive our tickets then.
I immediately began plotting how to work in a stop somewhere
in Philly for a cheesesteak. I wanted to try Pat’s on Passyunk Ave. It claims
to be the original, and I wanted authenticity. My cousin, Jen, lives in Philly, and I really hoped to see her if possible. We would only have a
few hours between the time we hit town and the time the gates opened. Meeting
for lunch at Pat’s for a cheesesteak seemed obvious, but Jen’s a vegetarian. I
wasn’t sure how awkward my phone call to her to suggest this might be. Philly
probably has a number of delicious dining options replete with vegetarian
delights, but I needed a greasy steak sandwich with mushrooms and Cheez Whiz,
the kind you have to stoop to eat lest the grease should drip onto your
clothing.
Cousin Jen is a good sport though (truly – she’s amazing),
and Pat’s has no trouble serving up a mushroom steak “wit” and hold the steak.
My mushroom steak “wit out” had plenty of steak, not too greasy, and
plenty of gooey hot processed canned cheese food. Bucket list item, check.
As for the location of those $85 seats to the Rolling
Stones? Well, see for yourself.
Yes, that’s right. Section 101, Row 9, Seats 7-8. We used no zoom in this picture; our seats really were at the tip of the tongue, eye to eye (when they strutted out onto the walk) with
Mick, Keith and Ronnie. They played for two and a half hours. Bobby Keys, Mick
Taylor, and Lisa Fischer joined them for all the classics, and Brad Paisley
played guitar on Dead Flowers. For
Greg, it was all about Keith, and his guitar riffs, chords you could feel in
your chest, in your heart – they made your hair stand on end. The
behind-the-band Jumbotron (those teeth fade away) showed Keith’s intensity and
concentration in sharp detail, but we could see it with our own eyes.
Bucket
list item, check.
#52Weeks
